VAC-SULES REPRODUCTIVA H

Double emulsion combined vaccine

Composition:

Infectious Bovine Rhinotracheitis virus type 1 (IBR) ≥ 1 x 10 7 DICT50 % / mL

Infectious Bovine Rhinotracheitis virus type 5 (IBR) ≥ 1 x 10 7 DICT50 % / mL

Bovine Viral Diarrhea virus type 1 (BVD) ≥ 1 x 10 5 DICT50 % / mL

Bovine Viral Diarrhea virus type 2 (BVD) ≥ 1 x 10 5 DICT50 % / mL

Leptospira Icterohaemorrhagiae                             ≥ 1 x 10 7 UFC/ mL

Leptospira Canicola                             ≥ 1 x 10 7 UFC/ mL

Leptospira Copenhageni                             ≥ 1 x 10 7 UFC/ mL

Leptospira Pomona                             ≥ 1 x 10 7 UFC/ mL

Leptospira Wolffi                             ≥ 1 x 10 7 UFC/ mL

Leptospira Grippotyphosa                             ≥ 1 x 10 7 UFC/ mL

Leptospira Tarassovi                             ≥ 1 x 10 7 UFC/ mL

Leptospira Hardjo                             ≥ 1 x 10 7 UFC/ mL

Leptospira Pyrogenes                             ≥ 1 x 10 7 UFC/ mL

Leptospira Bataviae                             ≥ 1 x 10 7 UFC/ mL

Leptospira Hardjo bovis                                   ≥ 1 x 10 7 UFC/ mL

Campylobacter fetus subespecie fetus 40 mg / dose

Campylobacter fetus  subespecie venerealis 40 mg / dose

Campylobacter fetus  subespecie  venerealis biotipo intermedius 40 mg / dose

Haemophilus somnus ≥ 1 x 10 7 UFC/ mL

Excipients:

Aluminum hydroxyde 10 % v/v

Saline solution (NaCl  0.85 % w/v) q.s. dose

Thimerosal 0.5 mg / dose

Indications for use:

Vaccine for the prevention of Infectious Bovine Rhinotracheitis, Bovine Viral Diarrhea,

Leptospirosis, Campylobacteriosis and Haemofilosis in bovine.

Target species:

Bovine

Withdrawal period:

Do not slaughter animals for human consumption before 45 – 60 days post-vaccination.

Route of administration:

Subcutaneous route.

Dosage:

Bovine: 5 mL

Vaccinate and revaccinated at an interval of 20-25 days, and revaccinate with a single dose

annually.

It can be vaccinated animals from three months old. It can be used in pregnant females.

Conservation: 2°C – 8°C. DO NOT FREEZE.